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Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips. [citation needed] The seeds from ripe fruits are edible once cooked, and are said to have a milky, sweet taste often compared to Brazil nuts.
Fruit and foliage Ripe fruits (Philippines) The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm long and 13 cm broad, and weighing about 1 kg. The thick rind is covered with soft, broad spines. They become hard and brittle as the fruit matures.
The seeds can also be ground into flour to make bread, pasta, and baby food, or they can be pressed to yield an edible oil. The fruit pulp can be made into a non-alcoholic beverage. The tree’s wood is suitable for pulp and paper making, fuel, charcoal, furniture and carvings.
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Ripe cempedak fruit has a pungent smell that has been described as harsh and penetrating like that of durian. [1] The taste of the fruit is similar to the related jackfruit and breadfruit with a hint of durian. The seeds, which are also edible, are flattened spheres or elongated, about 2–3 cm in length. [citation needed]
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 30. Prep Time: 5 mins. Total Time: 15 mins. Ingredients
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I find it odd that only the young jackfruit is shown to be used as a food source while giving little to no mention to the various recipes that use ripe jackfruit. I shall be adding a section to the article detailing the various uses of ripe jackfruit. If you find any errors, please feel free to edit them as necessary.