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It’s beginning to look a lot like New Year’s Eve in New York. The numerals “2024” were delivered Wednesday to Times Square for its famous street party to ring in the New Year. “Like ...
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
The restaurant ranks No. 12 on Yelp's Best New Restaurants of 2024. No. 13: Rustica Earth Sea and Fire in St. Augustine, Florida (international fusion) No. 14: El Cielo in Honolulu, Hawaii (Spanish)
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
Interior of 54 Below. 54 Below is a nonprofit cabaret and restaurant in the basement of Studio 54 in Midtown Manhattan, New York City.Run by Broadway producers Steve Baruch, Richard Frankel, Marc Routh and Tom Viertel, 54 Below has hosted shows by such performers as Patti LuPone, Ben Vereen, Sierra Boggess, Peggy King, Lea Salonga, Marilyn Maye, Luann de Lesseps and Barbara Cook.
The Times Square Ball is a time ball located in New York City's Times Square.Located on the roof of One Times Square, the ball is a prominent part of a New Year's Eve celebration in Times Square commonly referred to as the ball drop, where the ball descends down a specially designed flagpole, beginning at 11:59:00 p.m. ET, and resting at midnight to signal the start of the new year.
No problem! A commercial-free webcast of the 2024 Times Square NYE ball drop will be available on Times Square's official website, TimesSquareNYC.org, beginning at 6 p.m. ET on December 31.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.