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  2. Ancient Filipino diet and health - Wikipedia

    en.wikipedia.org/wiki/Ancient_Filipino_diet_and...

    Ancient diet is mainly determined by food's accessibility which involves location, geography and climate while ancient health is affected by food consumption apart from external factors such as diseases and plagues. There are still a lot of doubt about this ancient diet due to lack of evidence. Similar to what anthropologist Amanda Henry has ...

  3. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.

  4. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    The Filipino dish dinuguan is traditionally served with puto A puto stall in San Juan, Metro Manila. Putong lalaki topped with egg from Bulacan Puto with cheese toppings from Mindanao The most common shape of the putuhán steamer used in making puto is round, ranging from 30 to 60 centimetres (12 to 24 in) in diameter and between 2 and 5 ...

  5. List of Filipino inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Filipino...

    The cooking method is indigenous to the Philippines, despite its Spanish naming. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history. [32] [33] Sinigang. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind ...

  6. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  8. One glance at Filipino social media and you will find a recurrent set of waves, twists and inverted heart shapes. An ancient writing system from the Philippines makes an unlikely comeback Skip to ...

  9. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from other groups in the Philippines. [1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household. [3]