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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Basil stored at room temperature can last from seven to 10 days. To maximize that shelf life, trim the basil's ends and place the stems in an inch or so of water covered by a loose-fitting plastic ...

  3. How to Wash Spinach the Right Way, According to a Food ... - AOL

    www.aol.com/lifestyle/wash-spinach-way-according...

    Submerge the spinach leaves in the water, moving the spinach around. "This removes large sediment," says Trout. Drain and rinse individual leaves under cold running water.

  4. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Keep Your Kitchen Bacteria-free With These Food Safety Tips For Home Cooks Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said.

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  6. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. Here's Exactly What Happens to Your Body if You Eat Spinach ...

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    If you continue eating spinach regularly, both dietitians say that there are several ways it will benefit your long-term health, which are listed below. 1. You’ll be at lower risk for ...

  9. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The heater is a plastic bag filled with magnesium and iron powders and table salt. When a meal pouch is placed in the bag and water is added, an exothermic reaction occurs which rapidly boils the water to heat the food. The U.S. Army began research into a chemical method to heating meals in 1973. The FRH was first issued in May 1990, and an FRH ...