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  2. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian , Pakistani , Nepalese , Bangladeshi , and Caribbean cuisines.

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    "Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".

  5. How to Make (and Use!) Garam Masala - AOL

    www.aol.com/lifestyle/garam-masala-203832409.html

    This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...

  7. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace has deeply complex aromas that make this spice a key ingredient in garam masala and curries. As such, it is a foundational ingredient in many global cuisines, from Indian to Thai.

  8. 15 Best High-Fiber Snacks - AOL

    www.aol.com/15-best-high-fiber-snacks-152500120.html

    With simple, flavor-packed spices like curry, garam masala, and cayenne pepper, this nut mix definitely delivers on savory satisfaction. Muhammara Dip (2.5g fiber) + Veggies

  9. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...

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