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2. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   "Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).

3. Category:Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/Category:Pakistani_spices

   This category contains the list of commonly used spices in Pakistan. Pages in category "Pakistani spices" The following 7 pages are in this category, out of 7 total.

4. List of Pakistani condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_condiments

   Achar are made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various spices. Some varieties of fruits and vegetables are small enough to be used whole. Some regions also specialize in pickling meats and fish. Carrot achar; Cauliflower achar; Garlic achar; Gongura achar

5. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...

6. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...

7. Category:Pakistani cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Pakistani_cuisine

   Pakistani spices‎ (7 P) Pashtun cuisine‎ (20 P) Punjabi cuisine‎ (53 P) R. Restaurants in Pakistan‎ (3 C, 1 P) S. Sindhi cuisine‎ (21 P)

8. US food regulator gathering information on Indian spices ...

   www.aol.com/news/us-food-regulator-gathering...

   The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

9. List of plants used in Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...