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Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine.
Indian chicken dishes (23 P) Pages in category "Indian meat dishes" The following 24 pages are in this category, out of 24 total.
Halal-certified doner kebab meat (lamb, chicken, or beef) and chips [27] Hash: Multiple sautee Any of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables [28] Irish stew: Ireland: stew
Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. ... Aloo Tikki is a popular Indian street ...
Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry. Kachumbar (a sharp onion-cucumber salad) accompanies most meals. Popular Parsi dishes include: Chicken Farcha (Fried chicken appetizer) Dhansak (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice)
Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, [139] pandhra rassa, [140] and tabmda rassa. [141] Shrikhand, a sweet dish made from strained yogurt, is a main dessert of Maharashtrian cuisine. [142] Puran poli
This was commissioned by Ghiyath Shah, a sultan of Malwa (now in Madhya Pradesh), and features Central Asian dishes such as samosas (fried potato filled pastry), khichri (rice and lentils), pilaf (rice dish), seekh (skewered meat and fish), kabab (skewered, roasted meat) and yakhni (meat broth), as well as western and southern Indian dishes ...
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