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YaYa's Flame Broiled Chicken (also known by the stylistic variant YAYA's Flame Broiled Chicken) is an American fast food restaurant chain based in Flint, Michigan. Its specialty is flame-broiled chicken. It was started in 1985 by brothers Constantine "Gus" and John Chinonis in Florida. [1]
Duck Chang's Restaurant, established in 1975 in Virginia, United States, was the first Chinese restaurant to prepare and serve Peking duck without a 24-hour advanced notice. [31] In 2018, the James Beard Foundation awarded Sun Wah BBQ in Chicago, Illinois, with their America's Classics award, specifically citing Sun Wah's three-course "Beijing ...
The 2008 Las Vegas Michelin Guide awarded it one star, making it the only Chinese restaurant in North America to have earned the honor. It has also received the 2008 AAA Four Diamond award. [6] The name Wing Lei is derived from the translation of the Chinese character for Wynn and means "forever prosperous". Chen married Cathy Yee in the summer ...
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Jiang Mian Tiao (Chinese: 浆面条), also known as Paste Noodles or Jiang fan (浆饭), is a regional food from Henan, China. It is a kind of noodle made from a unique process utilizing fermented bean milk. It is simple to make, cheap, well-flavored, uniquely sour, and helps with digestion. [1]
Zhajiangmian (Chinese: 炸醬麵; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", [2] is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce.
The peacock dance or peafowl dance is a traditional Asian folk dance that describes the beauty and the movement of peacocks.There are several peacock dance traditions developed in Asia, including the peacock dances of Myanmar, of the western and northern parts of Cambodia, of West Java in Indonesia, and of the Indian subcontinent in Southern India, Sri Lanka, and Bangladesh.
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