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A personalized book is a book that is created specifically for someone, containing personalized text, customized illustrations, or variables, based on the characteristics of that person. Although most personalized book companies provide hard copy physical books only, there are a few companies who also offer some or all of their titles as ebooks .
A guestbook (also guest book, visitor log, visitors' book, visitors' album) is a paper or electronic means for a visitor to acknowledge a visit to a site, physical or web-based, and leave details such as their name, postal or electronic address and any comments.
Book conservators at the State Library of New South Wales, 1943. A hardcover, hardbound or hardback book has rigid covers and is stitched in the spine. Looking from the top of the spine, the book can be seen to consist of a number of signatures bound together. When the book is opened in the middle of a signature, the binding threads are visible.
The original category is as it says: the book was originally bound with the idea that it would be used in a library setting where the book would receive harder use than those usual trade editions sold to the public. The aftermarket library binding is the method of binding serials, and re-binding paperback or hardcover books, for use within ...
Pocket Books were not available in book stores because they did not carry magazines. Pocket Books established the format for all subsequent paperback publishers in the 1940s. The books measured 6.5" by 4.25" (16.5 cm by 10.8 cm), had full-color covers, and cost 25 cents. Eventually in the 1950s the height increased by 0.5" (1.4 cm) to 7" (18 cm).
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
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