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  2. Parenteral nutrition - Wikipedia

    en.wikipedia.org/wiki/Parenteral_nutrition

    Parenteral nutrition (PN), or intravenous feeding, is the feeding of nutritional products to a person intravenously, [1] bypassing the usual process of eating and digestion. The products are made by pharmaceutical compounding entities or standard pharmaceutical companies.

  3. Peripheral parenteral nutrition - Wikipedia

    en.wikipedia.org/?title=Peripheral_parenteral...

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  4. Route of administration - Wikipedia

    en.wikipedia.org/wiki/Route_of_administration

    The term parenteral is from para-1 'beside' + Greek enteron 'intestine' + -al. This name is due to the fact that it encompasses a route of administration that is not intestinal. However, in common English the term has mostly been used to describe the four most well-known routes of injection. A peripheral IV placed on the hand.

  5. Venous access - Wikipedia

    en.wikipedia.org/wiki/Venous_access

    Midline access is a type of peripheral venous access inserted into peripheral veins and that extends further than standard peripheral catheters but does not yet reach the large central veins of the thorax. They are used when intermediate-term access (one month) is needed or when administering medications that are highly irritating to smaller veins.

  6. American Society for Parenteral and Enteral Nutrition

    en.wikipedia.org/wiki/American_Society_for...

    The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization. Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients. [5] ASPEN was founded on June 5, 1975. [6] It was officially incorporated on November 30, 1976. [7]

  7. Nutrition in Clinical Practice - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Clinical_Practice

    Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [ 1 ]

  8. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

  9. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.