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2. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

   www.aol.com/lifestyle/ina-garten-creamy-sausage...

   So, which pasta reigns supreme? Keep scrolling for a complete ingredient list and watch the episode above for a step-by-step tutorial. Ingredients. Pasta. Sweet Italian sausage. Olive oil. Fennel ...

3. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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   As opposed to sweet Italian sausage, spicy sausage helps break up the decadence of the cream based sauce with a little heat. Burrata is a combination of creamy stracciatella and mozzarella.

4. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Get the recipe: Penne Pasta With Vegan Italian Sausage. Splash Of Taste. Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure ...

5. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Prepared with cooked spaghetti, sauce and bread Spaghetti with meatballs: United States: An Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs [33] Tallarines verdes Peru: A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts. Tetrazzini

7. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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   The meat sauce has ground beef and Italian sausage, plus a full pound of ricotta and mozzarella cheeses for extra richness. ... It's perfect for coating angel hair pasta. Recipe: Dinner, Then ...

8. Sausages in Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

   The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.