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The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
Testing began in Utah, [1] Southern California, [4] [9] and Georgia in July 2009 with 60+ locations around America planned by the end of that summer. [10] Test locations around Coca-Cola's home city of Atlanta included the World of Coca-Cola, AMC Theatres Southlake Pavilion 24 and Parkway Point 15, [9] [11] and area food chains, including Willy's Mexicana Grill. [12]
A 30-second television commercial promoting sustainability, [71] showing soda bottles exploding each time a person makes a drink using a SodaStream machine, was banned in the United Kingdom in 2012. [ 72 ] [ 73 ] Clearcast , the organization that approves TV advertising in the UK, explained that they "thought it was a denigration of the bottled ...
Water dispensers can be directly connected to the in-house water source for continuous dispensing of hot and cold drinking water. It is commonly referred to as POU ( point of use ) water dispensers. POU units are generally more hygienic than bottled water coolers, provided the end user has access to clean water sources.
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
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