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A study looking at laryngeal cancer and beverage type concluded, "This study thus indicates that in the Italian population characterized by frequent wine consumption, wine is the beverage most strongly related to the risk of laryngeal cancer."
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
A new study suggests that light to moderate drinking is associated with an increased risk of cancer and disease-related death ... 508 alcohol beverage samples, which included beer, wine ...
Alcohol is a risk factor that can be eliminated. The relationship between alcohol and breast cancer is clear: drinking alcoholic beverages, including wine, beer, or liquor, is a risk factor for breast cancer, as well as some other forms of cancer.
The study revealed that above all other alcohol, one kind of wine in particular had the greatest impact as far as melanoma risk. Study says white wine increases risk of skin cancer Skip to main ...
Phenolic acids provide a protective effect on the risk of post-menopausal breast cancer. Red wine, coffee, fruit and veg may protect against cancer Skip to main content
Even light and moderate alcohol consumption increases cancer risk in individuals, especially with respect to squamous cell carcinoma of the esophagus, oropharyngeal cancer, and breast cancer. [6] [218] Acetaldehyde is the major metabolite when one drinks alcohol, produced in the liver, and it is known to be carcinogenic. [219]
The study will use a purified form of the natural compound, with the trial also testing if drugs like aspirin and metformin can prevent the disease.