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Mandarin Oriental, Tokyo is a luxury hotel located in the Nihonbashi Mitsui Tower in Tokyo’s Nihonbashi neighborhood, close to Tokyo Station and Tokyo Stock Exchange. The hotel, opened on 2 December 2005, is managed by Mandarin Oriental Hotel Group. The hotel contains 178 guestrooms and suites as well as ten restaurants and bars.
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
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M. Mandarin Oriental Al Faisaliah, Riyadh; Mandarin Oriental Hyde Park, London; Mandarin Oriental Manila; Mandarin Oriental Ritz, Madrid; Mandarin Oriental, Bangkok
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Sushi chain pays $1.3 million for motorcycle-sized tuna at Tokyo auction. A bluefin tuna sold for more than $1.3 million at an annual fish auction in Tokyo, in what organizers said was the second ...
The Peninsula Hotels have been criticised by campaigners [20] for the continued use of eggs from battery-caged hens across their hotel locations. A large number of the hotel group’s competitors including Mandarin Oriental, Hyatt and Intercontinental have made commitments to use only cage-free eggs by 2025.
Mandarin Oriental: Marriott International: Bethesda (USA) World-wide 1927 8,969 [57] 1,658,659 [57] ... Tokyo World-wide 2015 [69] 81 Luxury: The Okura Prestige
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