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  2. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.

  3. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]

  4. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Equilibrium moisture content point is the point when grain no longer losing or gaining water when contacting with drying air. The final moisture content of the grain is up to the amount of moisture in the drying air, which is the relative humidity. The low relative humidity means air is dry and it has a large potential of picking up water.

  5. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    Wheat at 13.5% moisture by weight: 60 lb [7] (27.2155 kg) Soybeans at 13% moisture by weight: 60 lb [ 10 ] (27.2155 kg) Other specific values are defined (and those definitions may vary within different jurisdictions, including from state to state in the United States) for other grains, oilseeds, fruits, vegetables, coal, hair and many other ...

  6. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    Currently, there are three main empirical models which are used to calculate the grinding work required relative to grain size and quantity. The Kick model may be utilized for grains with diameters greater than 50 mm; the Bond model for grain diameter between 0.05 mm – 50 mm; the Von Rittinger model for grain less than 0.05 mm.

  7. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    It is an indicator of general grain quality and primary grain specification: normally, a higher the test weight corresponds to higher quality, and lower test weight corresponds to lower quality, as grain quality decreases dramatically as grain deteriorates. [2] Test weight of grain is affected by many factors, including moisture contents ...

  8. What is corn sweat? Moisture from crops can make Ohio ... - AOL

    www.aol.com/news/corn-sweat-moisture-crops-ohio...

    Here's how corn sweat impacts Ohio's weather. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

  9. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The dry matter or dry weight is a measure of the mass of a ... it is therefore important to consider the moisture content of each constituent when calculating total ...

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