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[2] [3] Cancer risk can occur even with light to moderate drinking. [4] [5] The more alcohol is consumed, the higher the cancer risk, [6] and no amount can be considered completely safe. [7] Alcoholic beverages were classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC) in 1988. [3]
The human body breaks alcohol down into chemicals that can damage DNA, causing cells to grow out of control and become cancerous, according to the National Cancer Institute. Additionally, alcohol ...
Most physicians agree that when alcohol breaks down in the body it can bind to DNA, damaging cells and fueling tumors. ... head and neck cancer. The research on about 40,000 people in 26 studies ...
Out of all the modifiable risk factors associated with cancer, the report highlighted excessive alcohol use as one with a strong impact: 5.4% of all cancer cases diagnosed in the U.S. in 2019 were ...
Alcohol is a risk factor that can be eliminated. The relationship between alcohol and breast cancer is clear: drinking alcoholic beverages, including wine, beer, or liquor, is a risk factor for breast cancer, as well as some other forms of cancer.
The U.S. surgeon general has released a new advisory warning of alcohol-related cancer risk. Dr. Vivek Murthy issued the guidance on Friday following research that has linked alcohol to at least ...
Alcohol affects the nutritional state of chronic drinkers. It can decrease food consumption and lead to malabsorption. It can also create imbalances in skeletal muscle mass and cause muscle wasting. Chronic consumption of alcohol can also increase the breakdown of important proteins in the body which can affect gene expression. [159]
But a new study is emphasizing a less-understood risk factor: alcohol. New research from the American Cancer Society on Thursday estimates nearly half of adult cancer deaths in the U.S. could be ...