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Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. [2] In France the same recipes gave rise to the modern pâté en croute . Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold ...
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons 's landmark 1796 book American Cookery . [ 3 ]
Dookers (named after guillemot and razorbill, sea-birds once a popular food among Tarbert natives) Taunton T-Towners, Tants, Peacocks (from the football club) Piss-cocks (pejorative) Teignmouth Muffians Telford Telfies, Tel-chavs, Overspills (pejorative), Skelly-tels, Teletubbies Tetbury Tits Thame Tame Rats Thirsk Thir-skis Tideswell Tidsas ...
The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". [4] Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text. [citation needed]
The last masks standing from each group have finally come together in the finale, as Cow, Donut, Gazelle, Sea Queen went through two more rounds of songs for the Golden Mask trohpy.
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The company was famous for their Melton Mowbray pork pies which were made to a secret recipe. The product range was varied which resulted in producing other baked delicatessen products for supermarkets ; chicken & ham pies, pork gala, turkey & stuffing [ 5 ] as well as puff pastry; steak & kidney pies, minced beef, Cornish Pasties and fruit pies.