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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

4. How to Extend the Life of Baked Goods, According to Experts - AOL

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   "This includes popular choices like whipped cream, buttercream, and cream cheese frosting. Storing these cakes in an air-tight container in the refrigerator can significantly reduce the risk of ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. The 10 Best Southern Desserts Of All Time, According To Chefs

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   And few desserts can compete with its eye-catching hue. "One alteration I make to make my red velvet cake special is to use brown butter in the cream cheese frosting," reveals Withall. "I brown ...

7. How to Make Frosting - AOL

   www.aol.com/food/how-make-frosting

   Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

9. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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   I looked up the substitution on the web and found out 1 tablespoon rum equals 1 teaspoon rum extract, plus 2 teaspoons water. I used these measurements and it tasted perfect!" View Recipe