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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Occupational licensing - Wikipedia

   en.wikipedia.org/wiki/Occupational_licensing

   Occupational licensing, also called licensure, is a form of government regulation requiring a license to pursue a particular profession or vocation for compensation. It is related to occupational closure.

5. Beaufort County food workers seen prepping food without ... - AOL

   www.aol.com/beaufort-county-food-workers-seen...

   Issues noted by inspectors included: Person in charge does not have a food-handlers certificate; food handler intermittently worked with food and trash without washing hands between tasks; hand ...

6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   homepage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]