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  2. Chyavanprash - Wikipedia

    en.wikipedia.org/wiki/Chyavanprash

    Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.

  3. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.

  4. 25 Easy Recipes With Only 3 Ingredients - AOL

    www.aol.com/25-easy-recipes-only-3-113917521.html

    Forget about hunting down a long list of ingredients and embrace the simplicity captured in the TikTok phenomenon of "Uunifetapasta" (the baked feta pasta dish the world went crazy for as 2021 ...

  5. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  6. What is Ayurvedic cooking? Get a recipe. - AOL

    www.aol.com/news/what-is-ayurvedic-cooking...

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  7. Guilinggao - Wikipedia

    en.wikipedia.org/wiki/Guilinggao

    Traditional guilinggao recipes require boiling turtle shell for many hours, first by itself, then with a variety of herbal ingredients, so that the liquid is gradually evaporated and a jelly-like residue forms. Rice flour and corn starch are added to thicken the product. [3] [5]

  8. Panchagavya - Wikipedia

    en.wikipedia.org/wiki/Panchagavya

    Panchagavya or panchakavyam is a mixture used in traditional Hindu rituals that is prepared by mixing five ingredients. The three direct constituents are cow dung, cow urine, and milk; the two derived products are curd and ghee. These are mixed and then allowed to ferment. The Sanskrit word panchagavya means "five cow-derivatives".

  9. Coscinium fenestratum - Wikipedia

    en.wikipedia.org/wiki/Coscinium_fenestratum

    Coscinium fenestratum has a long history as a medicinal plant in the various traditional medicines of the region where it grows. [6] This includes Ayurveda, Unani and Siddha medicine in India, Sinhala medicine in Sri Lanka, the Kru Khmer healing traditions in Cambodia, traditional Vietnamese medicine of Thuốc Nam, etc.