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Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).
Each dinner consists of: 250 g retort pouched main meal, 100 g can or pouch of precooked sausages, 10 g instant coffee, 2 x 6 g packets refined sugar, 50 g jelly beans or hard candy, 45 g of fruit drink powder. Each supper consists of: 40 g of chocolate milk powder, 25 g cereal bar, 2 slices of toast (15 g total), and 15 g tub of jelly.
It uses a transparent outer plastic bag with commercial markings rather than the MRE's tan plastic bag with standard markings. There are currently 3 different lists of twelve menus, making a total of 36 different meals. Each TOTM ration case is packed with a full menu of 12 assorted meals, weighs about 20 lbs (9 kg), and is 0.95 cubic feet (27 L).
The UGR-A has an offering of 7 breakfast menus and 14 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-A module contains 50 meals, with each pallet holding 600 meals. UGR-A modules have a minimum shelf life of 9 months outside the contiguous U.S. and 3 months within the contiguous U.S., at 80 °F (26.6 °C) for semi ...
In May 2020, CARE launched a new CARE Package in order to respond to the COVID-19 Pandemic. Today's CARE Package marks the first time CARE has included the United States in the list of countries requiring urgent humanitarian support. CARE Packages for Frontline Heroes and CARE Package Relief are CARE's first U.S.-based aid initiatives.
The Bureau for Humanitarian Assistance within the United States Agency for International Development (USAID) is the U.S. Government's largest provider of overseas food assistance. [2] The food assistance programming is funded primarily through the Food for Peace Act.
The meals offered in a field ration often come in multiple different "menus" (varieties) predominantly featuring foods from a military's national or traditional cuisine—and, if diverse enough and possible under the constraints of a field ration, fusion cuisine such as soul food or Canadian Chinese cuisine—intended to evoke the "taste of ...
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