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2. Should You Cover Turkey with Foil While Cooking? It's ... - AOL

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   Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...

3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

4. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

5. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]

6. How to Tent a Turkey - AOL

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   You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, or you can wait until the turkey reaches a golden brown ...

7. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

   www.aol.com/lifestyle/thanksgiving-turkey...

   It sounds like a disaster, but as long as the turkey did not sit in a cool oven for more than 2 hours, it’s OK to transfer to a turkey roaster or grill to finish cooking.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. 12 Thanksgiving Day cooking tips: Frozen turkey, peel ... - AOL

   www.aol.com/12-thanksgiving-day-cooking-tips...

   Q: How can you check for turkey doneness if you don't have an instant-read thermometer? A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours.