Search results
Results from the WOW.Com Content Network
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]
You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, or you can wait until the turkey reaches a golden brown ...
It sounds like a disaster, but as long as the turkey did not sit in a cool oven for more than 2 hours, it’s OK to transfer to a turkey roaster or grill to finish cooking.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Q: How can you check for turkey doneness if you don't have an instant-read thermometer? A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours.