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Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
Cherry pitter in hand. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact.Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.
A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French , the word pâtisserie also denotes a pastry as well as pastry-making.
This method cuts solid fat (whether lard, butter, or vegetable shortening) into flour and other dry ingredients using a food processor, pastry blender, or two hand-held forks. [10] The layering from this process gives rise and adds flakiness as the folds of fat melt during baking.
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation.Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1]
A pastry wheel, also known as a pastry jigger or jagging wheel, is a kitchen tool which is used to cut pastry and other doughs. [ 1 ] [ 2 ] A typical design includes a small wheel on a handle, which is shaped in such a way that it produces a jagged cut or other pattern in the dough. [ 3 ]
العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
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