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2. Klepon - Wikipedia

   en.wikipedia.org/wiki/Klepon

   Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.

3. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   It is typically prepared in unsweetened, [5] bittersweet, [3] semisweet [6] and sweet varieties, [7] depending on the amount of added sugar. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7]

4. Kue bolu - Wikipedia

   en.wikipedia.org/wiki/Kue_bolu

   Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

5. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   Carrot cake is one of my favorite spring cakes of all time (forever and ever, amen). I still remember every single one of the delightfully spiced cakes that my mom's friend Sigrid brought over to ...

6. Jos Louis - Wikipedia

   en.wikipedia.org/wiki/Jos_Louis

   Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph").

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

8. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

   www.aol.com/soak-dry-beans-asked-camellia...

   Meet Our Expert. Vince Hayward is the CEO of Camellia Brand Beans in New Orleans. He's the fourth generation to run the family-owned business, which turned 100 years old in 2023. True Or False ...

9. Dessert bar - Wikipedia

   en.wikipedia.org/wiki/Dessert_bar

   Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...