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  2. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

  3. Whitefish - Wikipedia

    en.wikipedia.org/wiki/Whitefish

    Caspian kutum, also called "White Fish" or "Caspian White Fish" The chimaerae species: Australian ghost shark; Ogilby's ghostshark; Freshwater whitefish, members of the subfamily Coregoninae in the family Salmonidae, including: Atlantic whitefish, Coregonus huntsmani in the genus Coregonus; Common whitefish, Coregonus lavaretus in the genus ...

  4. Freshwater whitefish - Wikipedia

    en.wikipedia.org/wiki/Freshwater_whitefish

    In their ecosystems, whitefish tend to be some of the largest fish and occupy niches as benthic predators. [11] The recent invasion of several invasive species, [12] including the sea lamprey and zebra mussels, [11] has begun to pose a threat to the whitefish population by disrupting historic ecological relationships and prey distribution. [13]

  5. Lake whitefish - Wikipedia

    en.wikipedia.org/wiki/Lake_whitefish

    The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport fishermen. Smoked, refrigerated, vacuum-packed lake whitefish fillets are available in North American grocery stores.

  6. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  7. Common ling - Wikipedia

    en.wikipedia.org/wiki/Common_ling

    The common ling (Molva molva), also known as the white ling or simply the ling, is a large member of the family Lotidae, a group of cod-like fishes. It resembles the related rocklings, but it is much larger and has a single barbel. This species is unrelated to the pink ling, Genypterus blacodes, from the Southern Hemisphere. The common ling is ...

  8. Atlantic whitefish - Wikipedia

    en.wikipedia.org/wiki/Atlantic_whitefish

    The Atlantic whitefish (Coregonus huntsmani) is a coregonine fish inhabiting some freshwater lakes within Nova Scotia, Canada. [2] [3] It is known to survive only in the Petite Rivière watershed as landlocked populations. Earlier it was also found in the Tusket and Annis rivers of Nova Scotia.

  9. Coregonus - Wikipedia

    en.wikipedia.org/wiki/Coregonus

    Coregonus is a diverse genus of fish in the salmon family . The Coregonus species are known as whitefishes. The genus contains at least 68 described extant taxa, but the true number of species is a matter of debate. The type species of the genus is Coregonus lavaretus.