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If the recycled glass is not going to be made into more glass, or if the glass re-processor uses newer optical sorting equipment, separation by colour at the collection point may not be required. Heat-resistant glass, such as Pyrex or borosilicate glass , must not be part of the glass recycling stream, because even a small piece of such ...
A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
Curbside recycled glass from homes and businesses is the largest source of post consumer recycled glass (California recycled 79% of its glass bottles in 2008), but salvage glass is an emerging new source. Many more state and municipal governments have begun to mandate the separation and recycling of the glass pulled from demolished buildings.
Some alternative materials that are recycled/recyclable and/or less damaging to the environment can lead to companies incurring increased costs. Though this is common when any product begins to carry the true cost of its production (producer pays, producer responsibility laws, take-back laws).
For dinner, patrons can choose a meat such as country-style steak, liver and onions, or a pork chop, then dive into a buffet with soup, salad, fruit, and hot sides including cornbread and fried okra.
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