Search results
Results from the WOW.Com Content Network
The Lobster Pot is a restaurant in Provincetown, Massachusetts in the United States. The iconic establishment at 321 Commercial Street had humble beginnings as many future legends do. The building itself was first home to the Colonial Tap, opened by Manuel Cook in 1937. It would move next door in 1943 becoming Old Colony Tap.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Massachusetts Lobstermen's Association (MLA) is an organization established in 1963 to maintain and protect the lobster fishing industry in Massachusetts. The mission of the MLA is to support "the interdependence of species conservation and the members’ collective economic interests" on the state and federal level. [ 1 ]
Wareham (/ ˈ w ɛər h æ m / WAIR-ham) is a town in Plymouth County, Massachusetts, United States.As of the 2022 census, the town had a population of 23,303. [1]Wareham is a part of the South Coast region of Massachusetts which encompasses the cities and towns that surround Buzzards Bay (excluding the Elizabeth Islands, Bourne and Falmouth), Mount Hope Bay and the Sakonnet River.
A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Today, Woodman's sells "clambakes to go," consisting of all the necessary ingredients such as lobster, clams, potatoes, and corn. [6] [7] Dependence on the clam has brought risk to the restaurant. In 2005, the red tide was quite severe, leading to lower supplies and price increases. [8]