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  2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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    Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

  3. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  4. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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    Wrap the turkey when thawing it in cold water If you plan to thaw the bird in cold water, make sure to seal it in a large, leak-proof plastic bag before submerging it.

  5. Kickin' Turkey Club Wrap Recipe - AOL

    homepage.aol.com/.../recipes/kickin-turkey-club-wrap

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  6. When is leftover turkey no longer safe to eat? What to know ...

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    Turkey sandwiches or wraps with sweet potato and cranberry sauce Turkey pot pie with vegetables, gravy and a flaky pie crust Breakfast hash with turkey and sweet potato

  7. It’s time to thaw your turkey — here’s how to do it safely ...

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    Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

  9. Award-winning Thanksgiving turkey recipe requires a pillowcase

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    1. Position a rack in the lower third of an oven and preheat to 500 degrees Fahrenheit. 2. Rinse the turkey and remove the giblets and neck. Stuff the cavity with the onion, celery and lemon.