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Tatiana by Kwame Onwuachi, or simply Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.
The surrounding buildings on the site were demolished and 1 Lincoln Plaza was constructed around Elyachar's building at 33 West 63rd Street. [ 4 ] The building has multiple addresses other than "1 Lincoln Plaza", including 20 West 64th Street, 33 West 63rd Street, 1897 Broadway, and 1900 Broadway.
Salumeria Rosi is an Italian restaurant located at 283 Amsterdam Avenue (near West 73nd Street), on the Upper West Side in Manhattan, in New York City. [1] [2] It offers imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails.
Upper West Side restaurant Pekarna is getting into the holiday spirit with its Tinseltown pop-up! This dedicated Christmas bar plays your favorite festive tunes, serves jolly cocktails and ...
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
Privately owned public spaces (POPS) in New York City were introduced in the 1961 Zoning Resolution. The city offers zoning concessions to commercial and residential developers in exchange for a variety of spaces accessible and usable for the public. There are over 590 POPS at over 380 buildings in New York City and are found principally in Manhattan. Spaces range from extended sidewalks to ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]