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  2. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

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    Nutrition (Per 1/12 dry mix): 120 calories, 5 g fat (0.5 g saturated fat), 200 mg sodium, 17 g carbs (2 g fiber, 8 g sugar), 2 g protein We love the attention to simple ingredients in this cake ...

  3. This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix

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    Ingredients. 1 box cake mix. 1 can (12 ounces) soda. Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Instructions Step 1: Check out the box. Follow the ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Igloo Cake. We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use ...

  5. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    [2] Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake. Foam, sponge or unshortened cakes are distinguished by their large proportion of foamed eggs and/or egg whites to a small proportion of sugar and wheat flour. [4]

  6. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks , like angel food cake , but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance , possibly in Spain . [ 3 ]

  7. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage".

  8. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

    www.aol.com/opera-cake-turn-pastry-chef...

    Ingredients. Joconde Sponge. Cooking spray ... then mix again. Espresso Soak. In a small pot over medium heat, cook granulated sugar, espresso powder, and 1/4 c. water, stirring, until sugar and ...

  9. Fanta cake - Wikipedia

    en.wikipedia.org/wiki/Fanta_cake

    Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən] [1]) is a cake originating from Germany, made with a sponge cake base. The primary ingredient is Fanta , a carbonated soft drink which creates a fluffier texture than typical sponge cakes due to effervescence . [ 2 ]

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