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  2. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/lifestyle/heres-fda-wishes-knew...

    “Generally, pasteurized cider can be refrigerated for four or more weeks, while unpasteurized cider lasts for one to two weeks.” You can also make an educated guess based on where you’re ...

  3. Apple cider warning: Health officials urge consumers to be ...

    www.aol.com/apple-cider-warning-health-officials...

    The Ogle County Health Department in Illinois, for instance, has issued a seasonal health advisory to warn people about the dangers of unpasteurized apple cider, which has the potential to cause ...

  4. Unpasteurized Apple Cider May Have Some Serious Health ...

    www.aol.com/unpasteurized-apple-cider-may...

    There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

  5. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    While apple juice generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label ...

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. Apple Cider Vinegar for Dandruff: Does This Hack Really Work?

    www.aol.com/apple-cider-vinegar-dandruff-does...

    Apple cider vinegar — aka ACV — is rumored ... to 4 milliliters of apple cider vinegar diluted with water in a roughly 10-milliliter solution could be enough to inhibit fungal growth ...

  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    E. coli O157:H7 in unpasteurized apple juice from Odwalla. The company was using blemished fruit and ignored warnings from in-house safety experts and specialized in selling unpasteurized juices for their supposed health benefits. 70 people in several U.S. states were stricken, mostly in the West, and in Canada.

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