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The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete; you can help by adding missing items. (July 2013)
There are eight climats in Pernand-Vergelesses classified as Premier Cru vineyards. They belong to two groups: One group is situated south of the village, in the direction of Savigny-lès-Beaune, and may produce both red and white Premier Cru wines; the other group is located immediately to the northeast of the village, on a hill adjacent to the Corton hill, and may produce only white Premier ...
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
Martha's Vineyard, often simply called the Vineyard, [1] is an island in the U.S. state of Massachusetts, lying just south of Cape Cod.It is known for being a popular, affluent summer colony, and includes the smaller peninsula Chappaquiddick Island.
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
A view over Pernand-Vergelesses and surrounding vineyards, with the Corton hill on the left side. In 2008, 94.78 hectares (234.2 acres) of vineyard surface was in production within the AOC, and 2,984 hectoliter of wine was produced, of which 2,822 hectoliter red and 162 hectoliter white. [2]
A monopole (from French 'monopole') is an area controlled by a single winery (wine company) and can be as small as a named vineyard or as large as an entire appellation d'origine contrôlée (AOC). Frequently this is mentioned on the label as it is rare for only one winery to produce all the wine from an area entitled to a certain name.