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The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
The FDA, meanwhile, regulates labeling on animal feed, drugs, dietary supplements, food, and several other meat- and poultry-related products. But the lines between who is monitoring what—and ...
West Virginia has its own regional specialties, and its answer to the pizza is the pepperoni roll. This soft roll enveloping savory pepperoni is a simple item but leaves a lasting impression.
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
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They are a popular snack in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio. Pizza roll: United States: Pizza Rolls are a frozen food product created by cook Beatrice Ojakangas for food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese ...