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Some Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce, [5] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay. [6] When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts.
The meal came out in a small cast iron dish, just large enough to hold the sandwich and the river of Mornay sauce (a béchamel sauce with shredded or grated cheese added) smothering the top.
Dustin Willett is executive chef at the Brown Hotel in Louisville: the birthplace of another Derby day classic, the "hot brown" sandwich. "The hot brown was invented at the Brown Hotel in 1926, so ...
Sig Luscher Brewery, 221 Mero St., Hot Brown Dog. Stainless Brewing & Spirits, 317 St. Clair St., Pretzel Hot Brown. Lexington’s unofficial Hot Brown Trail guide: Fries to pizza to inside-out ...
Henry Bain sauce—a potent sauce for serving with game; Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14] Johnny cake—also known in some regions of the state as spider cornbread, is a flat cornbread cooked by direct heat; Kentucky Common—a regional beer style historically served around the Louisville area
Hot brown: South Louisville, Kentucky An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago
The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled. It was created in the 1920s at The Brown Hotel, ...
The meat is topped with French fries and covered with a cheese sauce. Hot brown: United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken