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The Beef Shorthorn breed of cattle was developed from the Shorthorn breed in England and Scotland around 1820. [1] The Shorthorn was originally developed as a dual-purpose breed, suitable for both dairy and beef production. However, different breeders opted to concentrate on one purpose rather than the other, and in 1958, the beef breeders ...
The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]
The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking ...
[5]: 229 [11]: 48 Cattle of this type soon acquired a good reputation; from 1822 they were registered in Coates's Shorthorn herd-book. [5]: 229 In 1895 a breed society, the Lincoln Red Shorthorn Association, was formed, and within a year had published its own herd-book. By the 1920s the Lincoln Red Shorthorn was the second-most numerous ...
Luing cattle (pronounced ling cattle) are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland [1] by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland.
From about 1880 bulls of the British Hereford and Beef Shorthorn breeds were used to improve them; [3]: 290 substantial separate Shorthorn and Hereford herds were kept to supply the bulls. [ 5 ] : 115 In 1910 a part-zebuine bull, descended from an Ongole bull imported in 1906 directly from India, was acquired and was cross-bred with cows of the ...
In south-western Scotland and north-western England, Shorthorn bulls were used from the early nineteenth century on black Galloway cows to produce vigorous hybrid calves. If the bull was white, the calf was blue roan in colour; these were easily recognisable and were much in demand.
The breed's original characteristics are now back in demand. This is due to the demand of high quality meat that requires economical production. [11] From the early nineteenth century, in south-western Scotland and north-western England, Galloway cows were commonly put to Shorthorn bulls to produce a vigorous hybrid.