Search results
Results from the WOW.Com Content Network
Rouen Clair duck, female Rouen ducks featured in Mrs. Beeton's Book of Household Management in 1861. The Rouen is a heavyweight breed of domesticated duck. [1] Rouens are raised primarily for meat, exhibition, [2] or as general purpose ducks. Since they are not prolific egg layers, Rouen ducks are most commonly bred for their meat. [2]
The Duclair duck is a type of Rouen duck and is also described as resembling the Swedish Blue. Males weigh up to 6.6 pounds (3.0 kg) and females up to 5.5 pounds (2.5 kg). There are two color varieties, black and a less common blue. Both have a single white feather on each wing and a white bib.
2 languages. العربية ... Pages in category "Duck breeds originating in France" ... Rouen duck This page was last edited on 6 January 2024, at 15:12 (UTC). ...
Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]
For premium support please call: 800-290-4726 more ways to reach us
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include its uvular r, nasal vowels, and three processes affecting word-final sounds:
a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre
French pronunciation: [ɛɡzɑ̃pl] Without the label: {{IPA|fr|ɛɡzɑ̃pl|}} yields: [ɛɡzɑ̃pl] If the first parameter is an IETF language tag and the second a transcription, as in the above, {} automatically provides a label and, if a dedicated key for the language exists, links the transcription to the key.