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The concept was introduced in the early 1910s. Lyman Briggs and Homer LeRoy Shantz (1912) proposed the wilting coefficient, which is defined as the percentage water content of a soil when the plants growing in that soil are first reduced to a wilted condition from which they cannot recover in approximately saturated atmosphere without the addition of water to the soil.
Soil aeration maintains oxygen levels in the plants' root zone, needed for microbial and root respiration, and important to plant growth.Additionally, oxygen levels regulate soil temperatures and play a role in some chemical processes that support the oxidation of elements like Mn 2+ and Fe 2+ that can be toxic.
Research to improve the water-use efficiency of crop plants has been ongoing from the early 20th century, however with difficulties to actually achieve crops with increased water-use efficiency. [5] Intrinsic water-use efficiency W i usually increases during soil drought, due to stomatal closure and a reduction in transpiration, and is ...
When soil is irrigated with low pH / acidic water, the useful salts (Ca, Mg, K, P, S, etc.) are removed by draining water from the acidic soil and in addition unwanted aluminium and manganese salts to the plants are dissolved from the soil impeding plant growth. [27] When soil is irrigated with high salinity water or sufficient water is not ...
Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance. Conventional tillage is the most intense tillage system and disturbs the deepest level of soils. At least 30% of plant residue remains on the soil surface in conservation ...
The use of plants whose natural requirements are appropriate to the local climate is emphasized, and care is taken to avoid losing water to evaporation and runoff. However, the specific plants used in xeriscaping vary based on climate as this strategy can be used in xeric, mesic, and hydric environments.
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The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.