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A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
The pizza box or pizza package is a folding packaging box usually made of corrugated fiberboard in which hot pizzas are stored for take-out. The pizza box also makes home delivery and takeaway substantially easier. The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food ...
Peel; Masonry oven; Mezzaluna; Pizza box; ... (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. [2]
The adorable domed oven comes with everything they need to handcraft delicious pizzas, including wooden crusts, felt pasta sauce, and all their favorite toppings.
Put the pizza stone in a gas oven on a rack about 8 inches from the broiler. Preheat the oven on bake at 500ºF for 30 minutes. Switch to broil for 10 minutes.
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