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  2. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

  3. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

    www.aol.com/lifestyle/technivorm-moccamaster...

    This machine brews coffee differently than most drip coffee makers: Water gets boiled up into the vertical glass tube, where it flows through the outlet arm and blooms over the coffee grounds in ...

  4. What is pour-over coffee? - AOL

    www.aol.com/news/pour-over-coffee-163011083.html

    But unlike automatic coffee makers, espresso machines and single-serve coffee makers — which typically let the machine do all of the work — pour-over is a more involved method of brewing ...

  5. The best drip coffee makers of 2022: Ninja, Oxo, Hamilton ...

    www.aol.com/lifestyle/best-drip-coffee-makers...

    The coffee is excellent, the carafe is perfectly balanced and easy to clean, the brew-through lid is convenient, and the single-serve option is icing on the cake. If you have Amazon Prime , you ...

  6. Chemex Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Chemex_Coffeemaker

    The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts. In 1958, designers at the Illinois Institute of Technology selected the Chemex Coffeemaker as "one of the best-designed products of modern times."

  7. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

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