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According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.082, ranking it 24th out of 55 journals in the category "Fisheries". [2] Starting as Fisheries Management in 1970, the journal changed names in 1985 to Aquaculture and Fisheries Management and to Aquaculture Research in 1995.
Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [citation needed] The journal Annual Review of Fish Diseases, separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [2]
Aquaculture Nutrition; Archaea; Arthritis; Autism Research and Treatment; Autoimmune Diseases; B ... Journal of Nutrition and Metabolism; Journal of Obesity; Journal ...
Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. ... the journal has a 2014 impact factor of 2.60. [2] References ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Journal of Open Innovation: Technology, Market, and Complexity: Economics 2015 2199-8531 Journal of Otorhinolaryngology, Hearing and Balance Medicine: 2018 2504-463X Journal of Personalized Medicine: 2011 2075-4426 Journal of Respiration: 2021 2673-527X Journal of Risk and Financial Management: 2008 1911-8074 Journal of Sensor and Actuator Networks
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.