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Though the food is prepared for their child, the results are observed by the other children and the nursery school, and this leads to a sort of competition among parents. [citation needed] Because the appearance of food is important in Japan, parents must be sure to arrange the bentō in an attractive way. [47]
Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as:
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
Japan, one of the most earthquake-prone nations on earth, issued its first-ever “megaquake advisory” last week after a powerful quake struck off the southeastern coast of the southern main ...
お好み焼き, listen ⓘ is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). omakase お任せ, is a phrase used when ordering food in restaurants that means 'I'll leave it up to you' panko パン粉, Japanese white bread flakes.
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