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Versailles on La Cienega Boulevard in Los Angeles Versailles is a chain of three Cuban cuisine restaurants in Los Angeles , California , USA . The first restaurant in this chain opened in 1971 in West Los Angeles , specifically in the Palms district on Venice Blvd, just north of Culver City.
Felipe Valls Sr., founder of Versailles Cuban restaurant, as well as more than 40 other restaurants, told the Miami Herald how he invented the concept of the walk-up Cuban coffee window in Miami ...
Where is the first place you take your Iowa cousin when they come to visit Miami — OK, maybe after South Beach? Felipe Valls Sr., founder of landmark Versailles Cuban restaurant in Miami, dies at 89
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
Little Havana’s iconic Versailles Restaurant celebrated its 50th anniversary on Wednesday with a special menu with 1971 prices — ham croquette for 20 cents, breaded steak for $3.25, Cuban ...
Between 1988 and 1989, Balazs invested in various projects including the Manhattan nightclub M.K. and the Los Angeles supper club b.c. In 1989 he purchased The Mercer Hotel property in SoHo, a 100-year-old manufacturing loft. [10] [9] [11] In 1990, Balazs purchased and restored the Chateau Marmont. [9]
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Returning to the United States, she became executive chef for Manhattan Country Club in Manhattan Beach, Los Angeles, California and then at Abode Restaurant and Lounge in Santa Monica, California. In 2008, management at Intercontinental Hotel offered her a new position, and she joined Luce in San Francisco where she was awarded her first ...