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The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time ...
Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Add to a pan of cold water (the water should cover all the corn). Turn the stove to high heat and cover. When the water boils, the corn is done.
In fact, once you learn how long it takes to boil corn, you can master all the fun ways to serve it. Load it up with herbed butter , shredded cheese, or your favorite spices, like chili powder.
Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
By Danielle Walsh. There's nothing like biting into an ear of corn with sweet, plump, buttery kernels in the summertime.That's because corn is at its absolute best when it's in season.