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Sorakkaai kootu/Bottle gourd stew; Vaazhai thandu kootu/Plantain stem curd stew; Keerai paruppu poondu kootu/Spinach lentil garlic stew; Mulakeerai kootu/Amarnath leaves lentil stew; Pudalangai kootu/Snake gourd stew; Kothavarangaai kootu/Cluster beans stew; Poosanikkai kootu/Yellow pumpkin lentil stew; Manathakkaali keera kootu/Black night ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
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Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa.
The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at Thebes dating to ca ...
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