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Sorakkaai kootu/Bottle gourd stew; Vaazhai thandu kootu/Plantain stem curd stew; Keerai paruppu poondu kootu/Spinach lentil garlic stew; Mulakeerai kootu/Amarnath leaves lentil stew; Pudalangai kootu/Snake gourd stew; Kothavarangaai kootu/Cluster beans stew; Poosanikkai kootu/Yellow pumpkin lentil stew; Manathakkaali keera kootu/Black night ...
The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at Thebes dating to ca ...
This page was last edited on 30 August 2006, at 01:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
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Crescentia cujete, dry fruit and seeds – MHNT Flower Pollen grains, magnified. Crescentia cujete, commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, South-East Asia, Central America, South America, the West Indies and extreme southern Florida. [2] It is the national tree of St ...
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