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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish; Comeback sauce, a dip for chicken fingers made from mayonnaise and chili sauce; Crab dip, a thick dip popular in Maryland usually made from cream cheese and lump crab meat; Curry ketchup, also called Currygewürzketchup in Germany, is a spicier form of ketchup
Ketchup will always reign as a perfect condiment and a fast-food requisite. But, when you kick it up a notch, with a bit of heat, the most famous Americana sauce becomes something else entirely.
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
Ketchup is the main product produced there, and the city has been a center of tomato production. The factory also produces Canada Fancy (Grade A) tomato juice, mustard, vinegar, baby food, barbecue sauces, canned pastas, beans, pasta sauces, gravies and soups.
Nissin Chicken Top Ramen. Price: $1.50. ... Heinz Squeeze Ketchup Bottle. Price: $3.75. Like many other condiments, ketchup can last months or even years before it’s opened. And even once you ...
The dish is made with leftover rice, celery, garlic, bell peppers, red onion, carrots, peas, and soy sauce sautéed in vegetable oil. Protein such as ham, chicken, eggs or shrimp can be added. What makes Dominican chofán distinct from other fried rice dish is the use of lippia (Jamaican oregano) and bouillon cube.