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Los Angeles Reader was a weekly paper established in 1978 and distributed in Los Angeles, United States. It followed the format of the (still-active) Chicago Reader. The paper was known for having lengthy, thoughtful reviews of movies, plays and concerts in the L.A. area. James Vowell was its founding editor.
His acclaimed first memoir, The Los Angeles Diaries (HarperCollins, 2003), is an intimate portrait of his dysfunctional family, covering his childhood, Hollywood script meetings, his splintered marriage and life with his older brother, the actor Barry Brown (1951–78), and his sister, the actress Marilyn Brown (1953–97), who both committed ...
Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today.
In its November 1997 issue, Los Angeles Magazine said, “Arguably the best restaurant in L.A., Campanile —- home to Nancy Silverton’s La Brea Bakery and local shrine to Mark Peel’s urban-rustic cuisine —- continues to be solid yet innovative, comforting yet startling. The cedar-smoked trout with fennel salad; rosemary-charred lamb with ...
Louis Mesmer's first business in 1820s Los Angeles was a bakery; he was also apparently the only local producer of matzah, “which he sold to nearly all the Jewish families of Southern California.” [28] Bread bakeries in Los Angeles include La Brea Bakery. A popular sour dough bread was widely available from Pioneer Baking in the Los Angeles ...
I’ve driven by the Helms Bakery complex in Culver City hundreds of times. The sign boasting the official bread of the 1932 Olympics still stands tall over the building.
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
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