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  2. Layered Vegetable Enchilada Casserole Recipe - AOL

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    Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow cookers are practically made for soup. ... Quinoa Enchilada Casserole. ... Get the recipe for Slow Cooker Chicken Tikka Masala at Tastes Better From Scratch. Tastes Better From Scratch.

  5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    The spice mix here is a shortcut to those delicious flavors. Each bite of flavorful chicken is nicely balanced by the tomato-cucumber-feta salad and chewy orzo . Get the One-Pot Shawarma Chicken ...

  6. Verde Enchilada Casserole Recipe - AOL

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  7. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  8. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.

  9. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]