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  2. Hated Brussels sprouts as a kid? Maybe this will change your ...

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    "One downside for some people is that Brussels sprouts may cause gas or bloating, especially if you’re not used to eating a lot of fiber," Thomason says. The perfect pairing: Make these easy ...

  3. What's the best way to relieve heartburn, and what causes it ...

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    Myth No. 2: Diet choices are the only cause of heartburn. Doctors (and Google) have encouraged people prone to heartburn to avoid caffeinated drinks, chocolate, spicy foods and citrus fruits.

  4. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  5. Erysiphe cruciferarum - Wikipedia

    en.wikipedia.org/wiki/Erysiphe_cruciferarum

    Erysiphe cruciferarum is a plant pathogen of the family Erysiphaceae, which causes the main powdery mildew of crucifers, including on Brassica crops, such as cauliflower, cabbage, broccoli, and Brussels sprouts. [3] E. cruciferarum is distributed worldwide, and is of particular concentration in continental Europe and the Indian subcontinent. [4]

  6. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    There is no evidence to show that any of these foods have a negative calorific impact. [2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4]

  7. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  8. Raffinose - Wikipedia

    en.wikipedia.org/wiki/Raffinose

    It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme synthesized by bacteria found in the large intestine. α-GAL also hydrolyzes other α-galactosides such as stachyose , verbascose ...

  9. 5 Easy Steps to Making the Most Mouthwatering Brussels ...

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    Why do Brussels sprouts get such a bad rap? Sure, most kids try to avoid every type of vegetable, but we pretty much all move past that as we grow up, finding the joy in eating healthy essentials ...

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